Spirulina in human nutrition and health. The final chapters look at neurobiology and spirulinas effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds extensively detailed and heavily referenced spirulina in human nutrition and health is the definitive work on this highly nutritious food source. Spirulina is a multicellular filamentous cyanobacterium blue green alga with a long history of use as a well recognized food supplement for humans and animals 16 spirulina is a rich source of. Astonishingly rich in nutrients spirulina is one of the most popular and well researched functional foods in the multi billion dollar global food supplement market
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